Name: Lemon Ricotta Pancakes
Cuisine: Breakfast
Ingredients: Lemon-Ricotta Pancakes; 24 eggs, separated; Whisk:; 24 egg yolks 6 cups ricotta cheese; 16 oz butter, melted 4 tsp vanilla; Add:; 2 cups flour 1 cup sugar; zest of 8 lemons 2 tsp salt; Fold In:; 24 egg whites, whipped to medium peaks; Lemon Ricotta; 24 eggs, separated (beat whites); 6 cups ricotta whisk with yolks; 16 oz (1 lb) butter melted; 4 t vanilla; 2 C. flour; 1 C. sugar; Zest 8 lemons; 2 t salt

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Venus Recipes

6 cups ricotta                            whisk with yolks

Lemon Ricotta Pancakes

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