Homemade Salsa

• servings: 14 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 1/4 lbs ripe Roma tomatoes* (about 5 - 6)

1 (14.5 oz) can petite diced tomatoes**

2 green onions,*** (ends trimmed, chopped into thirds)

1/3 cup chopped red onion (about 1/4 of a medium)

1 jalapeno pepper,**** (seeded and roughly chopped)

1/3 cup fresh cilantro (about a handful)

1 large clove garlic, (roughly chopped)

2 Tbsp fresh lime juice

1/2 tsp chili powder

1/4 tsp ground cumin

1/2 tsp granulated sugar (optional)

Salt and pepper to taste

Directions

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.

Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.

Store in refrigerator up to 1 week.

Nutrition

• Calories: 20 kcal
• Sodium: 41 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g