Hungarian Dumplings

Ingredients

•2 cups (260 g) all-purpose flour

•6 large eggs

◦if you don’t feel like using this many eggs, substitute half of them with water, add 3 eggs, then add water until the dumpling batter reaches the desired consistency

•Kosher salt

Directions

the dumplings, bring a medium 3 to 4-quart pot of water to a boil. Season it with a big pinch of salt. Combine the flour, eggs, and a pinch of salt in a mixing bowl. Vigorously mix everything together using a fork, until combined. You should be left with a thick, gooey pancake-like batter. Using a spoon, scrape small bits of dumpling batter against the edge of the mixing bowl, straight in the boiling hot water using a spoon. Repeat until you are out of dumpling batter. Simmer the dumplings for 2 to 4 minutes, or until doubled in size. Taste to check for doneness and simmer more as needed.