Mac And Cheese

• servings: 2

Ingredients

150g macaroni (one full cup)

1 T oil

75g bacon, chopped

1 c milk

2 T thickened cream

25g butter

2 T plain flour

1 t American mustard

¾ c tasty cheese, shredded

Directions

Cook pasta in a saucepan of salted water following packet directions until just tender (approx 8 mins).

Drain.

Meanwhile, heat oil in a frying pan.

Add bacon and onion.

Set aside when cooked.

Combine milk and cream in a jug.

Melt butter in a saucepan over medium heat and add in flour.

Cook, stirring, for 1 or 2 minutes.

Remove from heat and gradually stir in milk mixture.

Bring to the boil.

Reduce heat to medium.

Cook, stirring, for 5 minutes or until mixture thickens.

Stir in mustard and cheese.

Season with salt and pepper.

Cook for 2 minutes or until combined and cheese is melted.

Add sauce and bacon to pasta.

Serve.