Name: Whiskey/Amaretto Sour
Cuisine: Whiskey-Bourbon
Ingredients: Whiskey/Amaretto Sour; 2 oz Whiskey; 1 oz Lemon Juice; ¾ oz Simple Syrup; Egg White; 1 ½ oz Amaretto Liqueur (Optional)

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Chef Googeýr’s

Combine all in shaker. Dry shake and then wet shake. Double strain into lowball/coupe. Garnish.

Whiskey/Amaretto Sour

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