Vegetarian Summer
Chickpea and Black Bean Summer Salad
10 servings
servings10 minutes
active time10 minutes
total timeIngredients
1- 19 ounce can of chickpeas, rinsed and drained
1- 19 ounce can of black beans, rinsed and drained
1- 341 ml can of corn, drained
1 English Cucumber, chopped
1 pint Cherry Tomatoes, cut in half
½ Sweet or Red Onion, diced
⅓ cup extra virgin Olive Oil
4 Tablespoons Lime Juice
1 Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an option if you don't like Cilantro
1 Tablespoon minced Garlic
Directions
Add first 6 ingredients in a large bowl and mix together
Add dressing ingredients in a small bowl or glass jar and mix together
Add dressing to the salad and mix gently
Refrigerate for 1 hour before serving
Keeps in the fridge for 3-4 days
10 servings
servings10 minutes
active time10 minutes
total time