Name: Lemon Italian Ice
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Ingredients: 1 cup (about 7 ounces) sugar; 4 cups boiling water; 1 cup fresh juice and 1 tablespoon zest from about 8 lemons; 2 teaspoons lemon extract

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In a large bowl or measuring cup, dissolve sugar in boiling water. Whisk in lemon juice, lemon zest, and lemon extract. Refrigerate and chill completely, 2 to 3 hours.

Add mixture to ice cream maker and prepare according to manufacturer's directions until icy crystals form and you have a thick, slush-like mixture. Transfer to a large bowl or container and return to freezer to freeze to desired degree of firmness, about 2 to 3 hours.

1 cup fresh juice and 1 tablespoon zest from about 8 lemons

Lemon Italian Ice

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