Name: Bolognese Gnocchi Bake
Ingredients: 125g Extra lean beef mince; 150g gnochi; 150g tomato passata; 50g finely diced carrot (optional); 1 teaspoon of minced garlic; 25g Mozerella cheese; Salt, pepper, garlic powder & Oregano; Cook for 45 minutes @ 180 celcius/360 fahrenheit; Bowl size - 750ml; Calories - 526; 59 carb; 14 Fat; 42 protein; Does this look yummy to you?

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Pasta Dishes

Cook for 45 minutes @ 180 celcius/360 fahrenheit

Bolognese Gnocchi Bake

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