Fronk Recipes
Dairy Free Cornbread
9 servings
servings10 minutes
active time30 minutes
total timeIngredients
1 cup cornmeal (150 grams)
1 cup all-purpose flour (130 grams)
1/4 white sugar (50 grams)
1 tablespoon baking powder
1 teaspoon salt
1 cup water or almond milk (235 milliliters)
1 egg, beaten
1/3 cup oil (80 milliliters)
Directions
Preheat the oven to 400°F or 205°C.
Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
Add water, egg, and oil. Mix until well incorporated.
Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.
Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
Nutrition
Serving Size
1
Calories
188
Total Fat
10 g
Saturated Fat
1 g
Unsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
21 mg
Sodium
413 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
3 g
9 servings
servings10 minutes
active time30 minutes
total time