Umami Recipes
Umami Recipes

Fronk Recipes

Dairy Free Cornbread

9 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 cup cornmeal (150 grams)

1 cup all-purpose flour (130 grams)

1/4 white sugar (50 grams)

1 tablespoon baking powder

1 teaspoon salt

1 cup water or almond milk (235 milliliters)

1 egg, beaten

1/3 cup oil (80 milliliters)

Directions

Preheat the oven to 400°F or 205°C.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Add water, egg, and oil. Mix until well incorporated.

Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Nutrition

Serving Size

1

Calories

188

Total Fat

10 g

Saturated Fat

1 g

Unsaturated Fat

8 g

Trans Fat

0 g

Cholesterol

21 mg

Sodium

413 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

3 g

9 servings

servings

10 minutes

active time

30 minutes

total time
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