Dairy Free Cornbread

• servings: 9 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 cup cornmeal (150 grams)

1 cup all-purpose flour (130 grams)

1/4 white sugar (50 grams)

1 tablespoon baking powder

1 teaspoon salt

1 cup water or almond milk (235 milliliters)

1 egg, beaten

1/3 cup oil (80 milliliters)

Directions

Preheat the oven to 400°F or 205°C.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Add water, egg, and oil. Mix until well incorporated.

Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Nutrition

• Serving Size: 1
• Calories: 188
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 21 mg
• Sodium: 413 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 3 g