Name: Garlic Bread
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Side
Ingredients: 6 large garlic cloves, chopped; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped fresh oregano leaves; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup good olive oil; 1 loaf ciabatta bread; 2 tablespoons unsalted butter

Sarah’s Recipe Book

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

Garlic Bread

Ingredients

Directions

Nutrition