Umami Recipes
Umami Recipes

Side Dishes

Rosemary Roasted Baby Potatoes

4 servings

servings

40 minutes

total time

Ingredients

1 ½ pounds baby potatoes

1 tablespoon olive oil

½ teaspoon kosher salt (or to taste)

½ teaspoon garlic powder

½ teaspoon dried rosemary (slightly crushed)

¼ teaspoon black pepper

¼ teaspoon smoked paprika (optional)

Directions

Preheat oven to 425°F.

Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.

Toss potatoes with olive oil and herbs until coated.

Roast 25-30 minutes or until browned and tender.

Nutrition

Serving Size

-

Calories

164 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

301 mg

Total Carbohydrate

30 g

Dietary Fiber

4 g

Total Sugars

1 g

Protein

4 g

4 servings

servings

40 minutes

total time
Start Cooking