Rosemary Roasted Baby Potatoes

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 ½ pounds baby potatoes

1 tablespoon olive oil

½ teaspoon kosher salt (or to taste)

½ teaspoon garlic powder

½ teaspoon dried rosemary (slightly crushed)

¼ teaspoon black pepper

¼ teaspoon smoked paprika (optional)

Directions

Preheat oven to 425°F.

Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.

Toss potatoes with olive oil and herbs until coated.

Roast 25-30 minutes or until browned and tender.

Nutrition

• Calories: 164 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 301 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 4 g