Umami Recipes
Umami Recipes

No-Bake Cheesecake

8 servings


4 hours 20 minutes

total time


1 sleeve graham crackers, crushed

5 tbsp. butter, melted

1/4 c. granulated sugar

Pinch kosher salt

1 c. heavy cream

2 (8-oz.) blocks cream cheese, softened

1/4 c. sour cream

1 c. powdered sugar

1 tsp. pure vanilla extract

1 tsp. lemon juice

Pinch of kosher salt


In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.

In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.

Cover and refrigerate at least 4 hours.


I add cherry pie filling on top once the cheesecake has set.


Serving Size




Total Fat

39 g

Saturated Fat

23 g

Unsaturated Fat


Trans Fat

0 g


126 mg


260 mg

Total Carbohydrate

26 g

Dietary Fiber

0 g

Total Sugars

24 g


4 g

8 servings


4 hours 20 minutes

total time
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