Name: Cocktail Sauce Recipe (Seafood Sauce)
Prep time: 3 min
Total time: 3 min
Yield: 6 servings
Ingredients: 1/2 cup ketchup; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1-2 tablespoons prepared horseradish; 1 clove garlic (minced); 3-4 dashes hot sauce (optional)

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VanBuren Recipes

Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.

Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Cocktail Sauce Recipe (Seafood Sauce)

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