Cheesy Taco Pasta

• servings: 5 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

8 oz Rotini

1 pound Ground beef

1/2 cup water

1 oz Taco seasoning

1 1/2 cups Salsa

2 cups Shredded mexican cheese (divided)

Directions

Prepare rotini pasta to package directions. Drain and set aside.

In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.

Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.

Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.

Add 1 1/2 cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!

Nutrition

• Calories: 592 kcal
• Total Fat: 31 g
• Saturated Fat: 14 g
• Cholesterol: 106 mg
• Sodium: 1382 mg
• Total Carbohydrate: 43 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 33 g