Perfect Sautéed Brussel Sprouts with Bacon

• servings: 4 servings
• total time: 30 minutes

Ingredients

6 sliced bacon (chopped)

1 pound brussel sprouts (halved)

salt and pepper

1 tablespoon maple syrup

Directions

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nutrition

• Calories: 69 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 39 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 4 g