Linte cu cartofi dulci

• servings: 1

Ingredients

- 200g yellow lentils

- 1 medium sweet potato

- 3-4 green onions

- 2 garlic cloves

- 250ml plant-based milk

- 1.5g (1/2 tsp) Korean chili flakes (or red pepper flakes/cayenne)

- 1g (1/2 tsp) Italian herbs

- 1.5g (1/2 tsp) garlic powder

- 0.5g (1/4 tsp) turmeric

- 1.5g (1/2 tsp) onion powder

- 5g (1 tsp) baking powder

- Salt to taste

- Cooking oil

- Chopped parsley (optional)

Directions

1. Rinse the lentils in cold water, then soak them in cold water for 3 hours.

2. Peel and grate the sweet potato.

3. Heat a little oil in a pan and add the grated sweet potato. Sauté for 2-3 minutes.

4. Finely chop the green onions and garlic.

5. Add the green onions and garlic to the pan, stirring well.

6. Season with chili flakes, Italian herbs, and a pinch of salt. Mix well and transfer to a large bowl.

7. Drain and rinse the soaked lentils, then place them in a blender.

8. Add garlic powder, turmeric, onion powder, salt to taste, and plant-based milk.

9. Blend until smooth.

10. Add the baking powder and blend again.

11. Pour the lentil mixture over the cooked sweet potatoes and mix well.

12. Lightly grease a skillet and pour in the lentil mixture.

13. Cover with a lid and cook over medium heat for 5-7 minutes.

14. Flip and cook for another 5-7 minutes until golden brown.

15. Serve with tomato sauce, salsa, plant-based yogurt, or your favorite dip.

16. Sprinkle with chopped parsley (optional).