Umami Recipes
Umami Recipes

Gyudon

4 servings

servings

20 minutes

total time

Ingredients

1 1/3 cup dashi soup

5 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons mirin

1 teaspoon sake

1 medium onion, thinly sliced

1 pound beef loin, thinly sliced and cut into 2-inch pieces

4 cups steamed Japanese rice

Benishoga, or pickled red ginger, for optional garnish

Directions

Gather the ingredients.

Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.

Add onion slices and simmer for a few minutes or until softened.

Add beef to pan and simmer for a few minutes until cooked.

Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.

Nutrition

Serving Size

-

Calories

646 kcal

Total Fat

20 g

Saturated Fat

8 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

99 mg

Sodium

1273 mg

Total Carbohydrate

74 g

Dietary Fiber

0 g

Total Sugars

12 g

Protein

38 g

4 servings

servings

20 minutes

total time
Start Cooking