Chocolate Truffles

Ingredients

350g chocolate chips

1/4 cup butter

1 can sweetened condensed milk

1 cup oreo cookie crumbs

Directions

Melt chocolate in double boiler.

Add butter, keep stirring.

Add condensed milk and crumbs.

Stir well. Leave in fridge till firm, roughly 1 hour.

Form into 1" balls.

Garnish with: Crushed pecans, chocolate sprinkles, icing sugar.

Store in freezer for up to 4-6 months.