Easy Asian Greens | Marion's Kitchen

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tbsp vegetable oil

6 garlic cloves, sliced

300g (10oz) Asian greens, sliced

3 tbsp oyster sauce

Directions

Step 1

Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.