Crispy Rice Paper Croque Madame Pockets with Jammy Egg

• servings: 2 servings
• active time: 10 minutes
• total time: 12 minutes

Ingredients

4 rice paper sheets

2 eggs (whisked well (for dipping)

2 whole eggs (for topping)

6 thin slices Black Forest ham

2 slices white cheese of choice (Gruyère, Havarti, Swiss, mozzarella, or aged cheddar)

2 tbsp everything bagel seasoning (divided)

2 tbsp Dijon mustard

Oil spray or light brush of oil

Pinch salt and black pepper

Directions

Preheat: Preheat oven or air fryer to 425°F with convection or fan if possible.

Season base: Sprinkle about 1 tbsp everything bagel seasoning in a square slightly larger than a rice paper sheet.

Dip: Dip 1 rice paper sheet into the whisked eggs for 2 to 3 seconds and place it directly onto the seasoning.

Stack: Dip a second rice paper sheet and place it directly on top of the first.

Spread Dijon: Spread about 1 tbsp Dijon mustard in the center, leaving space around the edges.

Add cheese: Place 1 slice of white cheese on the Dijon.

Add ham: Add 3 ham slices on top of the cheese.

Fold parcel: Fold the four corners inward about ¾ inch toward the center to form a neat square parcel. Do not fully overlap.

Add egg: Transfer to oiled parchment or an air fryer basket and crack 1 whole egg directly on top of the ham in the center.

Season: Sprinkle extra everything bagel seasoning and a small pinch of salt and pepper.

Repeat: Build the second pocket the same way.

Cook: Bake or air fry for 10 - 14 minutes until the rice paper is deeply golden and crisp and the egg whites are set.

Nutrition

• Serving Size: 1 pocket
• Calories: 501 kcal
• Total Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.01 g
• Cholesterol: 247 mg
• Sodium: 2413 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 0.5 g
• Protein: 35 g