Gyoza Recipe

• servings: 52 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

52 wonton wrappers

1 lb ground turkey

1/2 cup green onions (chopped)

2 cups cabbage (shredded)

2 garlic cloves (pressed)

1 tbsp sesame oil

1 tbsp soy sauce

1 tsp salt

1 tsp black pepper

1 tbsp oil (to cook each batch)

1/4 cup water (to cook each batch)

Directions

Prep

In a large bowl, combine the ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce, salt and ground black pepper.

Fill Wrapper

Place an equal portion of filling into each wrapper.

Seal Filling

Brush the edges with water using your finger and seal the filling on the inside (see detailed instructions in the post).

Prep Baking Sheet

Place the gyoza on a baking sheet, leaving space between each one to avoid them sticking together.

Cook

Preheat an oiled skillet on medium-high heat. Place gyoza in the skillet and pan fry until they turn golden brown — about 3 minutes. Add 1/4 cup water, cover with a lid, and let them steam for 3-4 minutes to cook the filling.

Serve with your favorite sauce while the gyoza are warm.

Nutrition

• Calories: 41 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Cholesterol: 6 mg
• Sodium: 119 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 3 g