Very berry crumble

• servings: 8

Ingredients

100g blackberries 125g raspberries 150g strawberries, sliced 60g honey 90g plain flour 120g oats 100g brown sugar 120g butter To serve: Avonmore Fresh Cream

Directions

1 Preheat the oven to 190°C/170aC fan/gas mark 5 and mix the berries in a large bowl. Drizzle over the honey and sprinkle over four tablespoons of flour. Toss to combine, then transfer to a 20cm square baking dish.

2 Mix the remaining flour, oats, brown sugar and butter with your fingers until it forms large, crumbly lumps. Sprinkle over

the berries.

3 Bake for 45-50 minutes until golden brown and serve warm or at room

temperature with Avonmore Fresh Cream.