Shepard's Pie

• servings: 6 servings

Ingredients

• 1.5 lb of ground beef

• 1 lg can green beans

• 1 lg can corn

• 1 stick butter

• Milk or heavy cream

• 3-4 lbs of potatoes

• 2 packages of brown gravy mix (optional)

• Salt & Pepper

• Onion and garlic powder

Directions

1. Brown ground beef in skillet. Season with salt, pepper and onion powder to taste.

2. Make mashed potatoes. Peel and cut the potatoes then boil until soft. Mash and add S&P, 1 stick of butter, and milk to taste. Too much milk will make them runny.

3. Make gravy according to package instructions.

4. Spread cooked beef in bottom of 9x13 dish. Pour gravy over beef and mix.

5. Spread corn and green beans as the next layer.

6. Top with mashed potatoes to completely cover. Bake for 30-40 minutes.