Easy Pork Chops with Sweet and Sour Glaze

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons unsalted butter

1/4 cup balsamic vinegar

3 tablespoons honey

2 cloves garlic minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

Pinch of crushed red pepper flakes (optional)

Kosher salt and freshly ground black pepper (to taste)

Directions

Preheat oven to 400 degrees F.

Season pork chops with salt and pepper, to taste.

Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.

Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*

To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

Serve pork chops immediately with sweet and sour glaze.