Keto Fathead Dough

• servings: 12 servings
• active time: 5 minutes
• total time: 7 minutes

Ingredients

250 g mozzarella (grated)

60 g cream cheese

2 large eggs (at room temperature)

1 ½ tbsp baking powder

150 g almond flour (See notes)

1 tsp xanthan gum

pink Himalayan salt

Fresh herbs

Seeds, eg fennel seeds or caraway would be fabulous

Directions

CONVENTIONAL METHOD

Place mozzarella and cream cheese into large microwave safe bowl. Heat on high for 2 minutes. (See notes) Stir to combine.

Add egg and baking powder. Stir well. Mixture should foam up and change the structure of the cheese. Stir in remaining ingredients and continue to stir until the dough forms (1-2 minutes).

Roll between 2 sheets of baking paper to your desired shape and thickness. Use as per recipe instructions.

THERMAL METHOD

Add cheese and cream cheese to mixer; Chop 5 sec/speed 5. Melt cheese 3 min/90°C/speed 3.

Add eggs and baking powder and mix 15 sec/speed 3.

Add remaining ingredients; mix 10 sec/speed 3. Knead 1 min/dough setting. Follow from Step 3 above.

Nutrition

• Serving Size: 1 serve ( 1 x 5 x 5cm)
• Calories: 117 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 31 mg
• Sodium: 123 mg
• Total Carbohydrate: 2 g
• Protein: 6 g