Everything Greek Pork Pitas

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

3 pounds pork shoulder, fat trimmed

1 onion, chopped

3 cloves garlic, minced

1 tablespoon oregano

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon black pepper

pitas

tzatziki

toppings of choice! like lettuce, tomatoes, red onion, feta, lemon, etc.

Directions

Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.

Assemble pitas!

Nutrition

• Serving Size: about 1/2 cup of the shr
• Calories: 270
• Total Fat: 12.2 g
• Saturated Fat: 4.2 g
• Trans Fat: 0 g
• Cholesterol: 114 mg
• Sodium: 423.8 mg
• Total Carbohydrate: 4.2 g
• Dietary Fiber: 0.7 g
• Total Sugars: 2.1 g
• Protein: 33.8 g