High-Protein Ninja Creami Vanilla Ice Cream

• servings: 2 servings
• active time: 15 minutes
• total time: 1 day 15 minutes

Ingredients

1 5.3 oz container whole milk Greek yogurt

1 scoop unflavored whey protein (I use Levels)

1 tablespoon agave

3 tablespoons monk fruit sweetener

2 teaspoons vanilla bean paste

¾ cup Fairlife 0% fat milk

Directions

Add the Greek yogurt, Fairlife milk, whey protein, monk fruit sweetener, agave, and vanilla bean paste to a blender.

Blend until completely smooth.

Pour the mixture into a Ninja Creami pint container.

Freeze on a level surface for at least 24 hours.

Process using the Ice Cream setting.

If needed, add a splash of milk and respin until smooth and creamy.

Enjoy as is or add your favorite mix-ins

Nutrition

• Serving Size: 3 /4 cup
• Calories: 205 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 50 mg
• Sodium: 109 mg
• Total Carbohydrate: 33 g
• Total Sugars: 13 g
• Protein: 24.5 g