Christmas Queso

• total time: 7 minutes

Ingredients

2 tbsp salted butter

2 tbsp flour

1 c half & half

2 c shredded @CrackerBarrelCheese Vermont White Cheddar

1 can diced green chilis, don’t drain

1 can diced tomatoes, drained

1 tsp chili powder

1/2 tsp cayenne

1-2 tsp kosher salt, to taste

Jalapeños, optional

Directions

Heat the butter in a medium saucepan, over medium heat. When it’s melted, whisk in the flour continuing to stir for 1 minute. Slowly add in half & half (or milk if that’s what you have!), whisking continuously for several minutes until a gorgeous thick sauce has formed. Add in shredded cheese, also little by little, stirring as you go. When melted, add in the chilis, drained tomatoes, jalapeños if using, and spices. Let meld together for a few minutes, lowering the heat if needed. Taste and see what needs to be adjusted if at all! Serve with your favorite tortilla chips and enjoy!