Name: Chicken Hummus Bowls
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon salt, divided; 2 cloves garlic, finely chopped; 2 tablespoons lemon juice; 2 cups hummus; 1 Aleppo pepper, plus more for serving; 1 pint cherry tomatoes, halved; 1 cucumber sliced; ¼ cup slivered red onion; ¼ cup chopped fresh parsley

Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.

Toss chicken with 1 tablespoon oil, cumin, paprika, cayenne and 1/8 teaspoon salt. Spread evenly on the prepared pan. Broil until just cooked through, 5 to 7 minutes.

Meanwhile, mash garlic and the remaining 1/8 teaspoon salt into a paste with a fork. Transfer to a medium bowl and whisk in lemon juice and the remaining 2 tablespoons oil. Add the chicken and let stand for 5 minutes, stirring occasionally.

Divide hummus among 4 shallow bowls or plates. Top with the chicken and any remaining dressing, cucumber, tomatoes, onion and parsley.

1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

3 tablespoons extra-virgin olive oil, divided

Chicken Hummus Bowls

Ingredients

Directions

Nutrition