Recipe

• total time: 15 minutes

Ingredients

4 eggs

3 handfuls grated Parmigiano

¼ cup all-purpose flour

1 tsp baking powder

1–2 tbsp chopped Italian parsley (optional)

Directions

Preheat oven to 350°F and line a 9x12 dish with parchment paper.

Whisk together eggs, cheese, flour, baking powder, and parsley.

Spread evenly and bake 15 minutes until golden.

Cool, slice into mini squares, and store in the freezer or fridge.

Drop into any broth-based soup for a warm, umami touch.

These little bites transform simple soup into something unforgettable because they are comforting, cheesy, and pure Nonna magic. 💛

Collaboration with @appetitomagazine

Read the full recipe ➡️ https://appetitomagazine.com/recipes/how-to-make-nonnas-soup-squares