Broccoli Cheddar Mashed Potatoes

• servings: 6 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

2 pounds potatoes (peeled and chopped)

1 tablespoon salt

1 head fresh broccoli

1 cup extra-sharp cheddar cheese (shredded)

1/4 cup butter

1/2 cup sour cream

Salt and pepper (to taste)

Directions

Add potatoes to a large pot. Cover with water, and add a tablespoon of salt. Place the pot over high heat and bring to a boil. Reduce heat to medium-low and allow potatoes to cook until fork tender. about 20-25 minutes. Drain potatoes and return to the pot.

Remove stems from broccoli and discard. Finely chop the remaining florets.

Combine potatoes, broccoli, cheddar cheese, butter, and sour cream in your cooking pot using a hand mixer.

Beat until the mashed potatoes are your desired consistency - smooth or a little lumpy. Taste and season with salt and pepper as needed. Serve warm.

Nutrition

• Calories: 303 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 50 mg
• Sodium: 1411 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 6 g
• Total Sugars: 2 g
• Protein: 12 g