Name: Sajoer Boontjes
Yield: 2
Cuisine: Rijst
Ingredients: 250 gr kipfilet; 500 gr sperziebonen; 1 lente-ui; 1 teen knoflook of 1/4 tl asafoetida; 6 tl ketjap; 1 tl sambal; 2 tl gemberpoeder; 2 tl korianderzaad; 150 ml kippen- /groentebouillon; 200 ml kokosmelk; Zeezout; Pinda’s

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Meng de ui met 2 tl gemberpoeder, 2 tl korianderzaad, 1 tl sambal, een fijngesneden teentje knoflook of 1/4 tl asafoetida en 4 tl ketjap in een kommetje tot een gladde pasta.

Verwijder de uiteindes van de boontjes en was ze.

Voeg de bonen en de pasta toe aan de kipfilet.

Voeg de bouillon en de kokosmelk toe en stoof de sajoer boontjes in ongeveer 15 minuten gaar.

Lekker met rijst. Bestrooi eventueel met pinda’s en chilivlokken.

Sajoer Boontjes

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