Abi Meals
Sheet Pan Crunchwrap
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servings-
total timeIngredients
Flour tortillas
Nacho cheese sauce
Ground beef / taco meat
Tostada shells
Shredded cheese
Olives
Toppings: tomato’s, sour cream, shredded lettuce
Directions
Lay the flour tortillas on a cookie sheet
Spread nacho cheese over the tortillas, then the ground beef. Layer the tostadas and shredded cheese and olives.
Fold over the tortillas. Spray with cooking oil.
Top with a second cookie sheet, or use toothpicks to hold in place.
Bake at 425 for 20 mins
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