The Perfect Creamy White Queso Dip Recipe

• servings: 3 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 tablespoon avocado oil

1 cup diced red onion

1 large poblano, finely diced

2 garlic cloves, minced

3/4 cup milk (I used 2%)

1 lb. white american cheese, cut into cubes

4 oz. cream cheese

2 teaspoons ground cumin

1/4 teaspoon chili powder

4 oz. green chilies

salt to taste

1/4 cup fresh cilantro, diced

optional: top with fresh pico de gallo

Directions

Heat a large nonstick pan to medium high heat.

Add avocado oil, red onion, poblano and garlic to the pan. Sauté for 3-4 minutes, until onions are translucent.

To the vegetables, add in cumin, chili powder and salt. Stir to coat the vegetables then add in milk, american cheese and cream cheese.

Cook at low heat and continue to stir throughout until the cheese is melted and smooth then add in green chilis.

Once smooth, finish with fresh cilantro and salt to taste.

Optional: garnish with fresh pico de gallo.