Easy No-Mess Corn On The Grill Recipe

• active time: 30 minutes
• total time: 50 minutes

Ingredients

corn on the cob, in husks

water

butter, salt or other toppings of your choice

Directions

Trim any loose pieces of the husk and cut the ends off of each ear of corn. This ensures that it won’t burn when you put it on the grill. Place corn cobs in a large bowl (or in in the kitchen sink with the stopper closed) and submerge in water for at least 20 minutes. You can keep them in the water longer, but 20 minutes is the minimum.

Preheat your electric, gas or charcoal grill. Place the corn directly on the grill and cook for 10 minutes undisturbed. After 10 minutes flip the corn over and cook for another 10 minutes. Don’t worry if the outside of the corn husk starts to look a little charred.

Remove corn from grill and let cool for a minute or two. Shuck it over the trash can. The husks and the silk will remove quickly and easily.

Slather with your favorite toppings and enjoy!

Notes

Needs a little extra time on the sides