If You’ve Never Had Greek Tomato Fritters, This Is Your Sign

Ingredients

These crispy tomato fritters (Domatokeftedes) are a Greek recipe from the island of Santorini, where summer tomatoes are the star. Juicy tomatoes are mixed with fresh herbs, onion, and flour, then pan-fried until they’re perfectly crisp on the outside and tender on the inside.

They’re everything you want in a summer appetizer, side dish, or light lunch—especially when served with a 5-minute sun-dried tomato yogurt dip or a squeeze of fresh lemon.

Whether you’re looking for an easy tomato recipe, a new way to use tomatoes, or an authentic Greek recipe to add to your summer menu, these Mediterranean tomato fritters are guaranteed to impress.

Save this recipe for tomato season!