Greek Potatoes

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 45 minutes

Ingredients

2 and a half pounds baking potatoes, peeled and cut into eighths

1 and half cups chicken broth

1/2 cup olive oil

1/4 cup lemon juice

3 cloves garlic, minced

1 tbsp. dried oregano (fresh 2-3tbsp.)

1 tsp. salt

Fresh ground pepper to taste

Sprinkle of paprika (optional)

Directions

Peel potatoes and cut into thick wedges. Rinse well, drain.

In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.

p id=”instruction-step-3″>3. Add potatoes and stir to coat potatoes. <

id=”instruction-step-4″>4. Bake, uncovered for 1 and 1/2 hours at 350F. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.

Nutrition

• Calories: 300
• Total Fat: 19 g
• Saturated Fat: 2.7 g
• Trans Fat: 0 g
• Cholesterol: 0.8 mg
• Sodium: 572.3 mg
• Total Carbohydrate: 31.7 g
• Dietary Fiber: 4.9 g
• Total Sugars: 2.6 g
• Protein: 3.7 g