Twice Baked Potato Casserole

• servings: 6 servings
• active time: 1 hour
• total time: 1 hour 20 minutes

Ingredients

7 medium red potatoes, baked

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 pound(s) bacon, cooked and crumbled

3 cup(s) sour cream

2 cup(s) mozzarella cheese, shredded

2 cup(s) cheddar cheese, shredded

3 - green onion, sliced

Directions

Cut baked potatoes into 1-inch cubes.

Grease a 13 x 9 baking dish.

Place half the potatoes in a greased baking dish.

Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.

Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.

Sprinkle with the sliced green onion.