Umami
Umami

MEALS

Asian-Style Noodles

4

servings

90 min.

active time

1 h 30 min.

total time

Ingredients

  • Udon Noodles 800 g

  • Onion 1

  • Carrot 1

  • Zucchini 1

  • Green Beans 200 g

  • Oyster Mushrooms 400 g

  • Eggs 8

  • Olive Oil

  • Salt

  • Pepper

SAUCE

  • Water 100 ml

  • Soy Sauce 50 ml (25 ml light & 25 ml dark)

  • Sesame Oil (10 ml)

  • Rice Vinegar (10 ml)

  • Maple Syrup (5 ml)

  • Garlic Powder

  • Chilli Paste

Directions

PREP

  • Cut the Onion, Carrot and Zucchini in fine Stripes.

  • Shred the Oyster Mushrooms with your hands and drain excess water with a towel.

  • Whisk the Sauce ingredients together in a bowl.

COOKING

  • Air-fry the Oyster Mushrooms for 10 min. at 200 degrees.

  • Boil the Green Beans for 15 min.

In the same pot boil the eggs for 6-8 min.

  • Sauté the Onion, Carrot, Zucchini and the strained Green Beans in Olive Oil.

Season with Salt and Pepper.

  • Boil the Udon Noodles for 2-3 min.

FINISH

  • Strain the noodles and add them to the pan with the vegetables.

  • Add the sauce, turn off the heat and finish cooking by stirring continuously.

  • Serve in a bowl and add a boiled egg cut in half.

4

servings

90 min.

active time

1 h 30 min.

total time
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