Velveeta Mac and Cheese Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

8-16 ounces elbow pasta

¾ cup whole milk

½ teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon smoked paprika

8 ounces Velveeta (cubed)

1 cup cheddar (shredded)

Directions

Cook pasta in well-salted water. Drain. Set aside. You can either make 8 oz if you want your mac super saucy or double to a full box of pasta if you want more pasta in the mix.

In a large saucepan over medium heat, add milk, salt, pepper, garlic and onion powders, and smoked paprika. Heat until hot, but not boiling.

Add in Velveeta and shredded cheddar. Whisk together until smooth and creamy.

Remove from heat and stir in cooked pasta. Enjoy immediately.

Nutrition

• Calories: 321 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2.5 g
• Cholesterol: 38 mg
• Sodium: 931 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 18 g