Crispy Sweet Chili Chicken Garnished with Scallions and Sesa

• servings: 4 servings
• total time: 1 hour 6 minutes

Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces 🍗

1/2 cup all-purpose flour 🌾

1/2 cup cornstarch 🌽

1 tsp baking powder 🧂

1/2 tsp salt 🧂

1/2 tsp black pepper 🧂

1/2 cup cold water 💧

Vegetable oil, for frying 🛢️

1/2 cup sweet chili sauce 🌶️

2 tbsp soy sauce 🍜

1 tbsp rice vinegar 🍚

2 scallions, chopped 🌿

1 tbsp sesame seeds, toasted 🌰

Directions

In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until you have a smooth batter. Dip each piece of chicken into the batter, allowing excess to drip off. In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

In a separate saucepan, combine sweet chili sauce, soy sauce, and rice vinegar over medium heat. Stir until heated through. Add the crispy chicken to the sauce, tossing to coat evenly.

Transfer the chicken to a serving platter and garnish with chopped scallions and toasted sesame seeds. Serve immediately and enjoy the delightful crunch and sweet-spicy flavor of this dish!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal per serving | Servings: 4 servings

This Crispy Sweet Chili Chicken is a perfect blend of crunch and flavor, making it an ideal dish for weeknight dinners or entertaining guests. The sweet chili sauce adds a delightful kick, while the garnish of scallions and sesame seeds elevates the presentation. Serve it with steamed rice or a fresh salad for a complete meal that’s sure to impress!