Sourdough Muffins

Ingredients

In the evening or 6 to 8 hours before using, set the sponge as for hotcakes. In the morning save 1/2 cup for next starter as usual and to the remaining sponge add:

1 1/2 cups whole wheat flour

1/2 cup sugar

1 tsp. salt

1/4 cup non-fat dry milk

1 tsp. soda

1 cup raisins

1/2 cup melted fat

1 or 2 eggs

Sift dry ingredients into a bowl. Make a well in the center. Mix eggs and fat thoroughly with the sponge. Add this to the well in the flour. Stir only enough to moisten the flour.

Fill greased muffin tins 3/4 full. Bake in 375 oven for 30 to 35 minutes. Yields 20 small or 12 large muffins.

Notes

Rueb brought this recipe back with her from her Alaska adventures.