"QUESADILLA "

Pizza Quesadilla

Name: Pizza Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 Flour Tortillas; 1 jar Pizza Sauce; 2 cups Mozzarella Cheese (shredded); 2 tablespoons Vegetable Oil; 6 ounces Sliced Pepperoni; 8 ounces Italian Sausage (cooked and crumbled); Black Olives (sliced); Green Peppers (diced); Mushrooms (thinly sliced)

4 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

8 Flour Tortillas

1 jar Pizza Sauce

2 cups Mozzarella Cheese (shredded)

2 tablespoons Vegetable Oil

6 ounces Sliced Pepperoni

8 ounces Italian Sausage (cooked and crumbled)

Black Olives (sliced)

Green Peppers (diced)

Mushrooms (thinly sliced)

Directions

Lay tortillas out and spread a thin layer of pizza sauce 4 of the tortillas. It will be about 2 Tbsp per tortilla.

Sprinkle about 1/4 cup of cheese over the sauce.

Spread your favorite toppings evenly over the cheese. Top with an additional 1/4 cup of cheese and top with the remaining tortillas.

Preheat a large skillet or grilled over medium high heat. Drizzle a little bit of oil in the pan and place the quesadilla on top, move the tortilla around to make sure it is covered in the oil. Brush the top with a little bit of the oil as well.

Cook for 3-5 minutes until the bottom tortilla is crispy and the cheese is starting to melt. Carefully flip over and cook for an additional 3-5 minutes until crispy and everything is melted.

Remove from the pan and slice into wedges. Serve with additional warm pizza sauce for dipping.

Nutrition

Serving Size

Calories

486 kcal

Total Fat

31 g

Saturated Fat

11 g

Unsaturated Fat

19 g

Trans Fat

Cholesterol

59 mg

Sodium

986 mg

Total Carbohydrate

31 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

20 g