Yogurt Melts

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup fat-free greek yogurt

½ banana

½ cup blueberries

Directions

Prepare a baking sheet with parchment paper to prevent sticking.

Place ingredients in blender and blend until smooth.

Transfer mixture to a ziploc bag, or whatever you prefer to pipe with. If mixture is runny, place in freezer for 15 minutes (set a timer and don't forget about it!).

Cut a very small tip off and pipe dots onto the baking sheet lined with parchment paper. Or spread mixture onto parchment paper if you prefer not to pipe

Freeze until set, about two hours. Remove dots from parchment paper. Or, remove mixture from parchment paper and break into desired size. Transfer to freezer safe bag or container.

Nutrition

• Serving Size: 1
• Calories: 47
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 1 mg
• Sodium: 10 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 3 g