Umami Recipes
Umami Recipes

Cabbage, Kielbasa, & Pierogis

3 servings

servings

-

total time

Ingredients

1 large head of cabbage

3 tbsp Olive oil

1 tbsp red wine vinegar

1 tbsp whole-grain mustard

1 tbsp dijon mustard

1 tbsp (21g) honey

1 tsp smoked paprika

1 tbsp minced garlic

Salt

Pepper

12 oz kielbasa, sliced into 2" chunks

16oz box frozen pierogis

Directions

Preheat oven to 400°.

Remove core from cabbage, then slice up into 1" slices. Separate and toss with olive oil, red wine vinegar, mustards, honey, salt, pepper, and paprika. Add in kielbasa and mix until everything is coated.

Bake until cabbage is slightly browned, might have to remove kielbasa so it doesn't get overcooked.

Boil pierogis according to package directions. Drain, reserving about 1 tbsp of the boiling water. Return to pan with about 2 tsp dijon mustard and a pat of butter. Mix until combined. Plate and top pierogi with remaining sauce.

3 servings

servings

-

total time
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