Name: Lemon Parmesan Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 servings
Ingredients: Cooking spray or olive oil (or olive oil for baking dish); 2-3 cans (14-ounce) artichoke bottoms (rinsed, drained and patted dry (approximately 12-14)); 1 1/2 cups freshly grated Parmesan cheese; 1/2 cup mayonnaise; 3 cloves garlic (minced); Zest of 1 large lemon; 1/2 large lemon (juiced); 1/4 cup pine nuts; 2 tablespoons chopped fresh parsley (plus more for garnish); Freshly ground black pepper (to taste)

Mom’s Recipes

Coat a baking dish large enough to hold all the artichoke bottoms with cooking spray or olive oil.

Combine Parmesan cheese, mayonnaise, garlic, lemon zest, lemon juice, pine nuts, parsley and freshly ground black pepper in a bowl.

Bake 20- 24 minutes or until lightly browned and bubbling.

Garnish with additional chopped parsley if desired. Serve immediately.

Cooking spray or olive oil (or olive oil for baking dish)

2-3 cans (14-ounce) artichoke bottoms (rinsed, drained and patted dry (approximately 12-14))

1 1/2 cups freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley (plus more for garnish)

Lemon Parmesan Stuffed Artichoke Bottoms

Ingredients

Directions

Nutrition