Sheet Pan Hot Honey Chicken

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2-3 sweet potatoes (cubed)

1 red onion (cubed)

2 chicken breasts (cubed)

1 tbsp olive oil

1/2 tbsp paprika

2 tsp garlic powder

2 tsp onion powder

1/4 tsp cayenne pepper

1/2 tsp salt

1 jalapeño (thinly sliced)

2 oz feta cheese (crumbled)

2 tbsp honey

Sliced avocado for serving (optional but highly recommended!)

Directions

Prep the oven – Preheat to 425°F

Chop it up – Cube the sweet potatoes, red onion, and chicken.

Season – Add everything to a sheet pan and toss with olive oil, paprika, garlic powder, onion powder, cayenne, and salt.

Roast – Bake for 25 minutes, tossing once halfway through.

Top it off – Add jalapeño slices, crumbled feta, and drizzle with honey.

Broil – Return to the oven for 3–4 minutes until lightly charred.

Serve – Plate with sliced avocado and enjoy!

Nutrition

• Calories: 360 kcal