Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 tbsp lime juice

2 ½ tbsp fish sauce

1 tbsp rice vinegar

5 tbsp warm water

3 tbsp Keto honey (regular honey or maple syrup)

2 clove small garlic (finely minced)

1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)

Directions

In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.

Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.

Nutrition

• Serving Size: 1 tbsp
• Calories: 10 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Sodium: 295 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 1 g