Biscuits with Country Sausage Gravy
1 Biscuit Recipe (click link for my favorite recipe)
12 oz. sausage
3 Tablespoons butter
¼ cup flour
3 cups milk
2 chicken bouillon cubes
¼ to ½ teaspoon salt
ground pepper to taste
Cook sausage, drain and set aside.
In a medium size saucepan melt the butter over medium heat and then add the flour and cook for 1 minute. Add the milk, and crumble the bouillon cubes between your fingers into the sauce. Stir until thickened. Add sausage back to gravy. Add salt and pepper to taste.
Cut biscuits in half and pour gravy over the top.