Apple Crumble Yogurt Bark

• servings: 10 servings
• total time: 3 hours 15 minutes

Ingredients

2 cups whole-milk plain yogurt

3 tablespoons pure maple syrup

1¾ teaspoons apple pie spice

½ teaspoon vanilla extract

¼ cup unsweetened applesauce

¾ cup cinnamon-oat granola

Directions

Line a large rimmed baking sheet with parchment paper.

Place 2 cups yogurt, 3 tablespoons maple syrup, 1¾ teaspoons apple pie spice and ½ teaspoon vanilla in a medium bowl; stir until evenly combined. Spread the mixture into a 12-by 8½-inch rectangle on the prepared baking sheet.

Dollop ¼ cup applesauce over the yogurt mixture; gently swirl the applesauce using a butter knife or small spatula in a zig-zag motion. Sprinkle with ¾ cup granola.

Cover tightly with plastic wrap, ensuring the wrap doesn’t touch the yogurt mixture; freeze until completely set, at least 3 hours or up to 24 hours. Using the parchment paper as handles, transfer the frozen bark to a cutting board and cut it into 20 pieces. Serve immediately or layer the pieces between parchment paper in a zip-top freezer bag and freeze for up to 1 month.

Nutrition

• Calories: 94 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 6 mg
• Sodium: 26 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 3 g